I found this recipe of mushroom ragout from foodnetwork. I've never made these before. But, the recipe seemed really easy. So, I decided to give it a try. I altered the recipe a bit. I used button mushroom (the original recipe called for shitake, portobello and oyster mushroom). And I substituted wine with chicken stock.
hi nashnordin..how are you doing.
ReplyDeletethis mushroom recipe looks very delicious , now i also can substitute wine with chicken stock..learnt that from you :)
have a nice day