Saturday, May 5, 2012

Experimenting: Chocolate Pasta with Vanilla Sauce


I have some egg yolk leftover from making meringue. I was in dilemma as I didn't know what to do with them. I couldn't simply throw them away, could I?

So I decided to do a bit of experiment - Chocolate Pasta with Vanilla Sauce. It sounded delicious and they would be perfect with strawberries I had.

I measured 100g of flour, used 2 egg yolk and 50g of melted chocolate and combined them together until they became a dough (I knead them with hands). Then, I rolled them and cut them into strips. Next, I boiled the pasta for 5 minutes and let it cool. And ta-dah! They became chocolate pasta (or is it pasta chocolate? Pasta au chocolat sounds great too!). Served them with cold vanilla sauce and preferred fruits.

They would taste good if I rolled the pasta a bit more thinly... or perhaps boiled them for a bit more longer? It was a nice experimenting, though...

What would you do with leftover egg yolk?

6 comments:

  1. hi nash, very innovative- looks delicious . hmmm. for me, i will add add 1 egg to the leftover yolk and some chopped chiloi and cilantro and do an omelet..ha ha simple cooking. have a nice day

    ReplyDelete
    Replies
    1. Hello Wan! Omelet with chili and cilantro sounds good too! :)

      Delete
  2. Innovative idea Nash,you made pasta all by your self,great job dear and that too chocolaty..looks divine.

    ReplyDelete
    Replies
    1. Thank you! It would taste better if I roll them a bit more thinly.

      Delete
  3. This looks very interesting. A great twist on pasta. TFS

    ReplyDelete

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