I recently attempted to bake a pavlova. The first time I had a Pavlova was during my final kitchen class years ago. It was a macadamia pavlova made by a fellow classmate. I think it was the best pavlova I've had.
The first step was to beat the egg white into meringue and baked them in the oven. I wanted to try making them into two layers. So I divided my meringue into two.
Spread some whipped cream and tossed some fruits on top, and they are ready to be served. I never thought that pavlova could be this easy (at least they're easier than macarons!). I am definitely going to try this again when I got any extra whipping cream :)