I have some egg yolk leftover from making meringue. I was in dilemma as I didn't know what to do with them. I couldn't simply throw them away, could I?
So I decided to do a bit of experiment - Chocolate Pasta with Vanilla Sauce. It sounded delicious and they would be perfect with strawberries I had.
I measured 100g of flour, used 2 egg yolk and 50g of melted chocolate and combined them together until they became a dough (I knead them with hands). Then, I rolled them and cut them into strips. Next, I boiled the pasta for 5 minutes and let it cool. And ta-dah! They became chocolate pasta (or is it pasta chocolate? Pasta au chocolat sounds great too!). Served them with cold vanilla sauce and preferred fruits.
They would taste good if I rolled the pasta a bit more thinly... or perhaps boiled them for a bit more longer? It was a nice experimenting, though...
What would you do with leftover egg yolk?