Barbecued Beef Sandwiches

I love barbecue! I always wanted to try barbecued ribs and finally got my wish. I thought of sharing this Kansas City-Style Barbecue Sauce I found over seriouseat. The sauce was delicious! It was sweet and tangy and a bit spicy. I love it! Anyway, I got some extra barbecue sauce and I decided to make this barbecued beef sandwich.

Barbecued Beef Sandwiches

Kansas City-Style Barbecue Sauce
Sliced bread
Tenderloin - grilled and cut thinly
Watercress
Butter/spread

1. Prepare Kansas City-Style Barbecue Sauce or any of your favorite barbecue sauce.Spread butter on any of your favorite sliced bread.
2. Combine tenderloin with barbecue sauce in a bowl. Mix until well coated.
3. Spread strips of tenderloin on bread. Then top with watercress (or any of your favorite salad).
4. Ready to serve

Kimchi and Egg Grilled Sandwiches

I'm addicted to grilled sandwiches lately. They're easy. And a friend told me that grilled toast have less calories than plain toast bread. I'd like to think that I'm eating healthily, so, I guess that's why I'm addicted to grilled sandwiches.

One of my favorite moment with grilling this sandwiches is flipping the toast on my frying pan (since we don't have a toaster). I've been practicing my flipping technique lately... And I think it's improving, since most of the food didn't fly out from my pan.

Okay, back to the grilled sandwiches. This one is kimchi and egg grilled sandwiches,which is inspired from Kevin from Closet Cooking. I love his blog. The recipes are good and the pictures are absolutely appetizing.

Kimchi and Egg Grilled Sandwiches

1 boiled egg

1/4 cup kimchi, drained and chopped

1/4 cup alfalfa sprout

2 tbsp mayonnaise

2 slice of bread.

a pinch of salt and paper to taste

Direction:

1. Spread toast bread with butter and grilled them over low heat for 2 minutes.

2. Mash boiled egg to desired consistency and set aside.

3. Saute the kimchi with little oil for 3 to 5 minutes. Then, mix in kimchi, egg, mayonnaise, salt and paper.

4. Assemble sandwiches. Lay alfalfa sprout on bread, and topped them with kimchi mixture. 

Note: In Closet Cooking recipes, Kevin added in some gochujang (Korean chili paste) in his mayonnaise. I tried them sometimes later. And gochujang and mayonnaise are a great combination!