I'm still not satisfied with the velvet cake I made last time. It didn't turn up right. The chocolate coating (which is made of chocolate spread) taste is overpowering the taste of the velvet cake. So, when I went to visit a relative, I decided to make some velvet cup cake. Moreover, there were so much cheese frosting leftover in the refrigerator.
So, I pulled the bowl and whisk, grab the ingredients, and started working in the kitchen.
Then, I waited patiently while the cake is in the oven.
... and 30 minutes later, they were sitting nicely on the kitchen counter, ready to be frosted.