I was watching the TV when I saw Giuliana (from E!) tasting the velvet cake. I then, googled for the cake because of my curiosity, and found a recipe from Bakerella.
The red velvet cake looks tempting, and I decided to experimenting making them.
Tempting red velvet batter.
The velvet cake is made into ball, and dipped into chocolate.
In the experiment, I found that I need to use less oil, if I'm going to make them into ball as they are a bit moist.
I've used chocolate spread instead of cooking chocolate to coat the cake. (There's still leftovers of chocolate spread from my chocolate making). The result isn't that good. It's too sticky, and too sweet! （￣へ￣）
I substitute their buttermilk with a teaspoon of vinegar + a cup of milk. (I have no idea where to but those buttermilk)
I think, the cake would taste better without the chocolate.