Caramelized Bread Pudding

Bread pudding is one of the simplest treat I know. When I was making bread pudding, I've always love to sprinkle some raisins and cinnamon in them. The combination was good. My mom loved that too. I've always omitted brushing the butter on bread. I like it that way. How do you like your bread pudding?

I'm not really sure what I was doing. But I was making some caramelized sugar when I was supposed to prepare a bread pudding. So, I decided to pour some caramelized sugar on top of the pudding just before I popped them into the oven.

Caramelized Bread Pudding

150 ml Cream

150 Milk

1# Egg

1 tsp Vanilla Essence

20g Raisins

20 g Castor Sugar

5 slice Bread

generous amount of Cinnamon Powder

Caramelized Sugar

Vanilla Ice Cream - to garnish

1. Arrange 1/2 bread on mold. Sprinkle raisins and Cinnamon powder.

2. Make another layer of bread on top. Sprinkle more raisins and Cinnamon powder.

3. Mix together cream, milk, sugar, egg and vanilla essence.

4. Pour in batter on top of bread and soak the bread well.

5. Pour the caramelized sugar on top.

6. Bake 180 degrees Celsius at 25 minutes.

7. Serve them warm topped with some vanilla ice cream.