I made these from cake scraps. I love cake truffles. They were easy and cute. When I found myself lazy to bake any cake, I would grab some butter cake from the bakery, crumbed them and mixed them with Betty Crocker's vanilla frosting. Shape, dip and sprinkle - and they were good to go. They were really easy. I bought some transfer sheet the other day, and decided to experiment them on the truffles. They look lovely, don't they?