Sunday, July 17, 2011

Mushroom Ragout

I found this recipe of mushroom ragout from foodnetwork. I've never made these before. But, the recipe seemed really easy. So, I decided to give it a try. I altered the recipe a bit. I used button mushroom (the original recipe called for shitake, portobello and oyster mushroom). And I substituted wine with chicken stock.

1 comment:

  1. hi are you doing.
    this mushroom recipe looks very delicious , now i also can substitute wine with chicken stock..learnt that from you :)
    have a nice day



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