I bought a candy thermometer a few months ago to start off my candy making experiment. And last week, I finally got the chance to use them to make some chocolate flavored marshmallow. (If you remember, last year, I've experimented with Chocolate Dipped Marshmallow)
And here's the final result! The marshmallow was a bit flat - I should use a smaller baking tray to mold them next time! I wasn't really happy with the marshmallow. I guess, they were a bit too soft - it melts in your mouth. Maybe I should add in less liquid next time. I'm going to continue experimenting this until I get the recipe right.
Oh my, who care if they are too soft, they are marshmallows and they are soooo tasty!
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