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Tuesday, July 17, 2012

Pocky & m&m's Chocolate Cake


I made this for my cousin's daughter's birthday. It's chocolate cake frosted with chocolate Swiss meringue butter cream. The sides (or flaws) were lined with chocolate Pocky sticks and the top was sprinkled with mini m&m's. I think the kids will love this.

Although, admittedly, I wrongly read the recipes and had reduced the sugar to half. (^///^) 

Can you guess how many boxes of Pocky and tubes of mini m&m did I use for the cake?
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7 comments:

  1. jasna varcakovicJuly 17, 2012 at 5:32 PM

    Wow...she must have been very impressed!

    ReplyDelete
  2. cookingvarietiesJuly 18, 2012 at 7:26 AM

    hi nash, you must have used a lot of those choc sticks to fence up the whole cake.. great idea, they look very pretty. have a nice day

    ReplyDelete
    Replies
    1. Nash NordinJuly 28, 2012 at 7:18 AM

      Yes! Boxes of those choc sticks were used! Have a nice day to you too!

      Delete
  3. menopausal mamaJuly 25, 2012 at 7:45 AM

    Beautiful cake!! Did it taste as good as it looks? Great idea for a birthday!

    ReplyDelete
    Replies
    1. Nash NordinJuly 28, 2012 at 7:20 AM

      Thank you. I think it taste good. I like the frosting :D

      Delete
  4. Nur Lyanna Wan YusofFebruary 24, 2013 at 7:14 PM

    That depends on the size of your cake :p if it's a 8" cake, then about 6 pocky boxes and 120g or more m&ms :)

    ReplyDelete

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