Baked Macaroni with Spinach Sauce
My mother was saying that I have always made the same pasta sauce. So, she bought me a book of 75 classic pasta sauce. While browsing through the book, I've found a recipe of Spinach Sauce! I thought that it would be a great dish to make my kid sister eat her vegetables again.
I boiled the macaroni, saute them with some garlic and chicken fillet, and pour them into the heatproof serving dish. Then, I pour over the sauce. The sauce is made of soft cheese (I used plain cream cheese), milk and spinach.
To cover the spinach, I sprinkle some mozzarella and a little bit of parmesan. Then, I shove them into the oven over 180° C for 15 to 20 minutes.
The final product... absolutely no trace of the greens! My kid sister finished them all, and left none for me （￣へ￣）. But I guess, it's a good thing!