Saturday, August 7, 2010

Focaccia Pizza


I haven't made bread for quite sometimes. I really wanted to try to make focaccia - the one which  the herbs blended with the dough, and some olives on top. While shopping for the ingredients, I saw that (slightly cheaper) mozzarella cheese in the bakery, and I thought of making pizza. A focaccia pizza!

I added some thyme in the focaccia dough. The pizza was topped with some sliced tomatoes, olives, and sausages. Then, sprinkled with some mozzarella, Parmesan and cheddar cheese.



Look at the focaccia topped with onions!

Now, for the recipe!
Focaccia dough: 

250g  Flour
1 no. Egg
100ml Water
25g Butter
35g Castor Sugar
5g Dried Yeast
5g Thyme
1 tbsp Honey
a pinch of salt.

Method:

1. Mix water and honey.
2. Combine all ingredients. Add salt and water seperately.
3. Mix the dough for 20 minutes, and knead the dough. Then, let it rest for 20 minutes.
4. Knock the dough, roll them into a baking tray. Spread some onions on top, and bake at 180 degrees Celsius for 20 minutes.




I had some extra dough from the focaccia. I decided to roll them with some pizza sauce and sausages! It taste really good, although it didn't look as good. 

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