T'ings are one of the simplest things in chocolate making. There's no measurement, and the ingredients are really simple. All you need are milk, dark or white chocolate, tempered or compounded and some nuts and dried fruits for toppings. You could even use your leftover chocolate from finishing other chocolate to make T'ings.
I made this using the leftover chocolate from dipping some cake truffle. I used chopped almonds and dates for toppings as they're the only nuts and dried fruits I could find in the kitchen. Of course, you could try making them with other toppings too. Just spoon your melted chocolate in bite-size pools, and add on the desired toppings.