Friday, October 15, 2010

Fondant Practicing


Today's Aimi from burp! le festin avec moi birthday. I made her a birthday cake, while practicing my fondant. They were lemon sponge cake with strawberry Swiss meringue buttercream and covered with vanilla fondant. This fondant was definitely hard to roll as compared to the marshmallow fondant. I think my body's begin to sore from rolling them. XD The cake wasn't exactly how I planned the it to look like, but I think it was pretty good too... Maybe I should take a cake decorating class?

Anyway...

Happy Birthday Aimi~

2 comments:

  1. Excellent job - I took a sugar craft class last year and couldn't produce anything as good as that!!

    ReplyDelete
  2. Thank you. This was my first time making fondant too :)

    ReplyDelete

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