Mmm... Cinnamon rolls~
I made this delicious cinnamon rolls bun for my brother sometimes ago. And I only had the time to update this now! So, I was procrastinating...
I learned this recipe during my first year in Culinary school. I love that not too sweet, buttery and cinnamon taste from this rolls. And I love the cinnamon smell, spreading across the kitchen.
Preparing this cinnamon rolls bun is easy. All you need is a dough for soft roll. Roll them flat into square, spread some melted butter and sprinkle some sugar, or brown sugar if you like, and a whole lot of ground cinnamon. But of course, if you didn't like your cinnamon rolls taste too cinnamony, you could sprinkle them moderately.
Roll them up, cut into desired size, and bake them at 180 degree Celsius for 20 minutes. You could bake them in a baking pan, or in a muffin tin. I think, it looks cuter in a muffin tin.
You could have your cinnamon rolls just the way it is. If you like it sweeter, you could drizzle some powdered sugar glaze. In my case, I ran out of powdered sugar. So, I decided to drizzle my cinnamon rolls with coffee flavored syrup instead. It's perfect for breakfast ;)