My friend asked me if I could make chocolate mousse. I know that I've made them when I prepared the Sarawak Layered Cake Charlotte years ago. This mousse recipe I contain gelatin powder.
So, while I browsed through some recipe books and some on the internet, I found a lot of recipes that used meringue, and no gelatin powder. I decided to make a little experiment by combining in a little bit of this and that.