Saturday, July 10, 2010
Black Pepper Chicken and Mushroom in Pita
I'm not a big fan of kebabs or anything which includes pita bread. During my practical training, I used to prepare the ingredients for chicken and mushroom in pita. Once in a while I would sneak to taste the chicken and mushroom while filling them up in the pita pocket. It was delicious! However, I'd never had the chance to learn the complete recipes.
I remember onions, chicken, and mushroom as the main ingredients. Using these ingredients, I decided to make my own chicken and mushroom pita, and come out with black pepper chicken and mushroom in pita.
1 no Onion - Chopped
1 clove Garlic - Chopped
400g Chicken - Cubed
400g Mushroom - Cubed
2 nos Bay leaf
5g Ground Black Pepper
Salt as needed
1. Preheat the oil in pan. Add in bay leaf, onion and garlic. Saute until soft.
2. Add in mushroom and chicken and stir frequently.
3. Add some oregano and ground black pepper. Stir in the corn starch, and season with salt.
4. Cut the pita bread, and serve the chicken in the pita pocket.