I've always loves to try out new recipes. So, when I found this sponge cake recipe, I thought I'd give it a try (I've forgotten where I've found this recipe though). Well, I had two sponge cake recipes and both of them contains ovalette. This one doesn't. And the recipe requires less ingredients too.
100g flour - sift, 3 times
90g castor sugar
20g butter - melted.
1. Beat the eggs and sugar on high speed for five minutes. Then, beat them for 2 more minutes on low speed.
2. Fold in the flour until well combined.
3. Fold in melted butter, vanilla, and milk.
4. Bake at 170degrees Celsius for 30 minutes.