Tuesday, April 10, 2012

Kimchi Fried Rice

It still amazes me on how much dishes you could create with kimchi. This time, I made Kimchi Fried Rice when I was super hungry and had limited ingredients in the refrigerator. It’s quick, cheap, delicious and nutritious.

Kimchi Fried Rice

½ cup Napa Kimchi (chopped)
1/3 cup Chopped Onion
1 tsp Gochujang
1 tsp Soy Sauce
1/3 cup Sliced Beef/Chicken (I used Sausages)
1 cup Rice
Salt to taste
Sesame Oil
1 # Fried Egg

1. Heat pan with some oil. Add in chopped kimchi and onion. Stir for 3 minutes.
2. Add gochujang (Korean hot pepper paste) and soy sauce in the pan. Then, add in sliced meat.
3. Add in rice and coat well. Add in salt to taste.
4. Transfer rice to a plate and drizzle some sesame oil on top.
5. Top rice with fried egg before serving.


  1. hi nash, never tried kimchi with fried rice before- would love to, for a change, wonder if the korean hot pepper paste is as hot as our chili.
    i would love to have extra heat. ha ha
    have a nice day

    1. Hello Wan!

      Korean hot pepper is as hot and they had a hint of sweetness in their paste. You should add more paste if you want your fried rice spicier :)

      Have a nice day~

  2. Wow, looks so tempting. Delicious & flavorful!

    1. Hello Ambreen! Thank you for visiting. The fried rice is indeed delicious!

  3. Never tried this before,looks so delicious,thanks for the recipe dear,will looks for these ingredients in our local Asian market :)

    1. Hello Suja Manoj :)
      This is delicious indeed. I hope you give it a try.

  4. Hello Nash... this is so delicious and yum yum. m drooling here.
    I liked your blog very much.Happy to follow you dear.Do visit my blog.



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