Monday, April 16, 2012

Vanilla Sponge Cake

I made these sponge cake for my parents' anniversary last week. It's been quite some times since I made these sponge cake. The last time I made them, I was still in the culinary school.

Aren't they adorable? And fluffy too...

I made two trays of them and decided to give half of them to family's friends and the save some for my family. The first cake was filled with whipped cream and cocktail fruits and frosted with more whipped cream - and these batch were given away.

The second one was filled with whipped cream and blueberry fillings (my mother likes blueberry), frosted with more whipped cream and topped with shaved chocolate - I save this one for my mom

They're not too sweet kind of treats, which is good as my mother didn't favor sweets much.

Anyway, Happy Anniversary Mom & Dad!

Vanilla Sponge Cake

8 eggs
250g castor sugar
250g soft flour
100ml water
25g ovelette
150g butter, melted
1tsp baking powder
1tbsp vanilla extract

1. Preheat your oven to 180 degrees Celsius.
2. In a bowl, combine all ingredients, except for butter.
3. Beat well in about 3 to 5 minutes.
4. Fold in melted butter into the batter.
5. Pour batter into a pan and bake for 30 minutes.
6. Decorate and serve :)


  1. love your space...nice presentation with stunning cliks
    happy following you..;)
    do stop by mine sometime

    Tasty Appetite

    1. Hello Jay,
      Thank you for following.
      I'm glad you like it here :)

  2. Ur sponge cake looks very soft n spongy!
    Can u advise the size of the baking trays u used?

    Thks n regards,

    1. Hello Susanna,
      I used a 7x11 baking sheet for this one.
      I think a 6" round pan is good too. I used to use the 6" pan in school :)

  3. This looks really irresistible. Really soft, perfect cake! Belated wishes for your parents anniversary :)

    1. Hello Ambreen :)
      Thank you. These cake is really soft indeed :)

  4. Thks for ur quick reply! :)




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